Hi, there!
I'm Tiffany Thomas, and here’s my story.
Before opening Seasoned Soul Wellness®, I was a Chef for over ten years at the best restaurants in Seattle including Altura, Mistral Kitchen, Cascina Spinasse, and Lark. Chasing the sun, my husband Philip and I swapped the downtown city life for the beaches of Maui in 2016. After 3 years of island life, we transferred to Long Beach, CA for a busier vibe and to expand my business across LA county. Living by the ocean has always been my constant. On my off days I love cooking dinner parties for friends, a fiery Vinyasa yoga practice, mountain hikes, walks at sunsets, and shopping farmer’s markets for inspiration.
My love for food was born through my endless curiosity. I remember as a child pushing up a chair to the counter and rolling pasta with my Sicilian Grandpa, Frank. By age 12, I was the cooking family dinners every night and learning new skills and flavor combinations from the Food Network. Now, I live for food travels and adventures with friends and family. My extensive journeys through culinary school, the restaurant industry, international travels, and continued gastronomical research helps me find inspiring ways to introduce the world of delicious and healthy food to families with any diet and lifestyle.
Although the sky’s the limit, I specialize in worldly cuisines that are naturally gluten-free, dairy-free, and anti-inflammatory. I love to create custom menus reflecting the client’s unique preferences and dietary needs based on complimentary in-depth Nutrition Consulting. In a world quickly turning automated and impersonal, I am proud to offer clients personalized services that allow them to preserve their irreplaceable time with family and friends.
I believe that “health is wealth” and there is no better investment than honoring your body with delicious food that loves you back.
After obtaining my first Holistic Nutrition Certification and Yoga Teaching Certification in 2013, I chose to extend this hospitality beyond the line by bringing the 5-star experience to Client’s homes and events, becoming one of the groundbreaking Private Chefs in Seattle to transition from fine-dining restaurants to individualized meal preparation. Since, I have obtained a second nutrition certification from the Institute of Transformational Nutrition (CTNC) and expanded my Private Chef business from the Los Angeles area to include a collective of chefs around the globe qualified to meet the individual needs of clients in their area.
Combining these valuable experiences with my intuitive nature, I now guide emerging chef entrepreneurs on a personalized path to monetize their passion for food by working smarter not harder through Private Chef Business Coaching. I help private chefs create freedom and abundance by monetizing their natural strengths while doing what they love. Chefs learn how to acquire and retain happy + long-term clients while protecting their business and personal boundaries to reach their highest potential. By applying my essential small business strategies, priceless industry advice, valuable networking opportunities, and done-for-you templates, Chefs can find the creative freedom and financial stability their craft deserves.
I am so grateful to be able to share the goodness of optimal wellbeing with you and humbled to be a member of the southern California community, farms, and families. To read testimonies of some of the wonderful individuals I have been lucky enough to serve on this journey, please visit the Reviews page. To get to know me even better, follow us on Instagram.
Happy Eating,
Tiffany Thomas, CTNC, E-RYT200
Owner, Seasoned Soul Wellness® LLC
Owner, Tiffany Thomas Coaching LLC
Seattle Weekly